How to Make ROOT BEER FLOAT COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup granulated sugar 1 cup brown sugar, packed 1 cup butter, softened 1?2 cup buttermilk 2 eggs 2 teaspoons root beer extract 1 teaspoon vanilla 4 cups all-purpose flour 1 teaspoon baking soda 1?4 teaspoon salt FROSTING 1 cup confectioners' sugar 1 tablespoon half-and-half 2 teaspoons butter, softened 1 teaspoon root beer extract
DIRECTIONS
Preheat oven to 375 degrees. Lightly grease cookie sheets. In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla. Beat at medium speed until well blended. Add flour baking soda and salt. Beat on low speed until dough forms. Drop by heaping teaspoonful 2 inches apart on cookie sheet. Bake 10-12 minutes or until set. Cool completely. In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth. Spread frosting on evenly over cookies. Let dry completely before storing in container. Makes 5 dozen cookies.
by: KitchenCraftsnMore
