How to Make SALMON WITH LEMON- BUTTER -CAPER SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 3 lbs skinless salmon fillets salt and pepper 2 medium shallots, chopped 1?4 cup white wine vinegar 1?4 cup white wine 1?2 cup butter, cut into cubes 2 tablespoons chopped parsley 2 tablespoons drained capers 1 tablespoon lemon zest
DIRECTIONS
Heat oven to 400 degrees. Line a baking sheet with foil; brush with olive oil. Season both sides of the salmon filets with salt and pepper. Bake until salmon flakes easily, about 20 - 25 minutes. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains. Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated. Stir in the parsley, capers and lemon zest. Serve over the salmon.
by: Babs in Toyland
