Try easy SANTA FE CHICKEN WITH SAFFRON RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 boneless skinless chicken breasts 1 onion, chopped 1 dash Worcestershire sauce 1 dash lime juice 1 teaspoon minced garlic 1 (14 1/2 ounce) can Mexican tomatoes or (14 1/2 ounce) can stewed tomatoes 1 (15 ounce) can black beans, drained 1 (5 ounce) package saffron rice mix or (5 ounce) package yellow rice (Mahatma brand) 1?2 cup water 1 cup Mexican blend cheese or 1 cup cheddar cheese GARNISH chopped fresh cilantro (optional)
DIRECTIONS
Spray a 2-quart casserole with cooking spray. Put chicken and onion into the casserole. Sprinkle with worcestershire, lime and garlic. Bake in a 350-degree oven for 30 minutes or until chicken is done. Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese. Mix, then cover tightly. Continue to bake at 350 for 45 minutes or until rice is done. Sprinkle with cheese, cover and let sit on top of stove until cheese melts. Top with fresh chopped cilantro, if desired.
by: Chris from Kansas
