TESTED & PERFECTED ROMAINE LETTUCE SALAD WITH CILANTRO DRESSING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 large romaine lettuce (ragged outer leaves discarded) 1 cucumber, peeled, seeded and julienned (any type) 4 large celery ribs, trimmed and julienned 20 fresh cilantro stems, leaves only 1?2 cup olive oil 1?4 cup cider vinegar 1?2 small white onion, finely chopped 1 teaspoon salt (to taste) fresh ground black pepper
DIRECTIONS
Have ready a large bowl of ice water. Rinse the lettuce under cold running water, tear into bite-sized pieces, and let stand in the ice water to crisp for 10-15 minutes. Drain well and dry very thoroughly in a salad spinner. In a salad bowl, combine the lettuce, cucumber, and celery. In a blender, combine the cilantro and olive oil; process to a puree. Add the remaining ingredients and blend until smooth. Toss with the salad and serve.
by: Chef Kate
