How to Make SENEGALESE CHICKEN AND PEANUT SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 large onion, chopped 2 garlic cloves, minced 1?4 teaspoon cayenne 2 tablespoons vegetable oil 1?4 cup curry powder 1 tablespoon yellow curry paste 1 quart chicken stock 1 quart diced tomatoes with juice 4 cups cooked chicken, diced (I used one whole cooked chicken) 3?4 teaspoon sambal oelek chili paste (red chile paste) 1 cup chunky peanut butter 1 (14 ounce) can coconut milk 1 bunch cilantro, chopped lemon juice, to taste (I used the juice of 1 small lemon)
DIRECTIONS
Saute onion, garlic and cayenne in oil until onion is translucent. Stir in curry powder and curry paste; saute 1 minute. Add chicken stock and tomatoes in juice; bring to a boil, then simmer for 15 minutes. Add cooked chicken and sambal; simmer for 10 minutes. Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate. Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning.
by: Kirstin in the Couv
